Emporium in Napier’s iconic Art Deco Masonic Hotel is a collection of spaces, each distinctive in design.
The vibrant Eatery & Bar offers a contemporary all day menu using the very best, fresh, seasonal ingredients which can be enjoyed for breakfast, coffee, brunch, lunch, a light snack or dinner, accompanied by an extensive beverage list. Our chef Damon McGinniss has been selected as an Ambassador Chef by New Zealand Beef and Lamb for 2018.
The adjacent Lounge is a most intriguing and enchanting place that captures an era of elegance and grace where guests can relax in more intimate surroundings to enjoy a light bite, meal, and/or a drink from our impressive collection. A delectably, indulgent tipsy or traditional afternoon tea (high tea) & Devonshire tea is available by advanced booking for groups of 10 or more, it is also served on the last Sunday of every month, booking advised.
Emporium is just the spot to enjoy Hawke’s Bay hospitality at its best with friends, family or colleagues, open from 7am 'til late 7 days.
This stunning building lends itself to celebrations and gatherings, whether it's a conference, wedding, special bash for a big birthday, a family reunion, staff function or business meeting. There are several room options available including the suite of Gatsby Rooms, depending on the size and style of function. The availability of premium on-site accommodation in the hotel makes and all-inclusive event venue. Discover more.
We look forward to seeing you soon.