Emporium in Napier’s iconic Art Deco Masonic Hotel is a collection of spaces, each distinctive in design.
The vibrant Eatery & Bar offers a contemporary all day menu using the very best, fresh, seasonal ingredients which can be enjoyed for breakfast, coffee, brunch, lunch, a light snack or dinner, accompanied by an extensive beverage list. Our chef Damon McGinniss has been selected as an Ambassador Chef by New Zealand Beef and Lamb for 2018.
The adjacent Lounge is an elegant space to enjoy delectable delights over a tipsy or traditional afternoon tea, fine champagnes, library wines and exquisite cocktails.
Emporium is just the spot to enjoy Hawke’s Bay hospitality at its best with friends, family or colleagues, open from 7am – 11pm 7 days.
This stunning building lends itself to celebrations and gatherings, whether it's a conference, wedding, special bash for a big birthday, a family reunion, staff function or business meeting. There are several room options available including the suite of Gatsby Rooms, depending on the size and style of function. The availability of premium on-site accommodation in the hotel makes and all-inclusive event venue. Discover more.
We look forward to seeing you soon.